Butterball Indoor Electric Turkey Fryer XL Manual: A Comprehensive Guide
This manual details safe operation of the Butterball XL fryer (models 23011114, ETF3A), covering setup, frying up to a 22lb turkey, and post-fry cleanup procedures.
Understanding Your Butterball XL Fryer
The Butterball XL Electric Turkey Fryer is designed for indoor use, offering a convenient alternative to traditional outdoor frying. This unit accommodates turkeys up to 22 pounds (9.98 kgs), ensuring a delicious and safely cooked bird. Important: Never exceed this weight limit.
Understanding the fryer’s components and controls is crucial for successful operation. The unit features precise temperature control, a timer for accurate cooking, and a robust basket system for safe turkey handling. Always refer to the included safety instructions before first use. Proper thawing of the turkey – between 35-40°F (1.6-4.4°C) – is essential for safety and even cooking.
Safety Precautions & Warnings
Extreme caution is vital when operating this fryer. Never operate a damaged unit; contact Butterball support immediately. Ensure the fryer is on a stable, level surface away from flammable materials. Always supervise the fryer during operation.
Hot oil poses a significant burn risk; use extreme care when lowering and lifting the turkey. Never leave the fryer unattended while preheating or frying. Do not overfill the oil pot, and always determine the correct oil level before use. Improper thawing can cause dangerous oil splatter. Keep children and pets away from the fryer at all times.
Component Identification
The Butterball XL Fryer consists of several key components. These include the oil pot, heating element, control panel with timer and temperature settings, and a sturdy fryer housing. A turkey basket is provided for safe lowering and lifting of the bird.
Additionally, the unit may include a wood chip tray for adding smoky flavor (usage details are separate). Familiarize yourself with each part before assembly. The model number (23011114 or ETF3A) is located on the unit. Ensure all components are present and undamaged before proceeding. Refer to diagrams in the full manual for visual identification.
Initial Setup & Assembly
Before first use, carefully unpack all components and inspect for damage. Place the fryer on a flat, stable, and non-combustible surface outdoors, away from structures and flammable materials. Assemble the legs securely to the oil pot. Ensure the heating element is properly inserted and the control panel is firmly attached.
Double-check all connections are secure. Do not operate the fryer without proper assembly. Refer to the included diagrams for detailed assembly instructions. A properly assembled unit is crucial for safe and effective operation. Verify the model number (23011114 or ETF3A) matches the unit.
Preparing the Turkey for Frying
Thorough turkey preparation is vital for safety and optimal results. Remove the turkey from its packaging and remove the neck and giblets from both cavities. Pat the turkey completely dry, inside and out, with paper towels. Any remaining moisture can cause dangerous splattering when the turkey enters the hot oil.
Ensure the turkey fits comfortably within the frying basket without touching the heating element. Do not overfill the basket. A turkey weighing up to 22lbs is permissible, but exceeding this limit is unsafe. Proper preparation minimizes risks and ensures even cooking.
Thawing the Turkey (Crucial Step)
Completely thawing the turkey is absolutely critical before frying. A partially frozen turkey will cause a violent reaction with the hot oil, creating a dangerous situation. The turkey must reach a temperature of 35-40°F (1.6-4.4°C) throughout. Allow ample time for thawing – several days in the refrigerator is recommended.
Check the internal temperature in multiple locations to ensure complete thawing. Never attempt to fry a frozen or partially frozen turkey. This step is non-negotiable for safety. Ignoring this warning could result in severe burns and property damage.
Rinsing and Drying the Turkey
After complete thawing, thoroughly rinse the turkey, both externally and within all cavities, using cool or warm water. This removes any residual ice crystals or fragments that may have remained after thawing. Following the rinsing process, it is vitally important to completely dry the turkey.
Use paper towels to meticulously pat down the skin and interior cavities. Any remaining water will cause excessive splattering when the turkey is lowered into the hot oil, posing a burn risk. A dry turkey ensures a safer and more efficient frying process.
Brining or Marinating (Optional)
While not required, brining or marinating enhances flavor and moisture retention during frying. A brine typically involves submerging the turkey in a saltwater solution with added herbs and spices for 12-24 hours. Marinating utilizes a similar process, but with an oil-based mixture.
If brining, ensure the turkey is thoroughly rinsed and dried after brining to remove excess salt. Both brining and marinating can contribute to a more succulent and flavorful fried turkey. However, always adhere to safe food handling practices throughout the process.
Oil Selection & Quantity
Choosing the right oil is crucial for safe and flavorful frying. Peanut oil is highly recommended due to its high smoke point and neutral flavor. Canola, vegetable, or safflower oil are acceptable alternatives, but monitor temperatures closely. Never use olive oil.
Determining the correct oil quantity is vital. Place the turkey in the fryer basket and submerge it in the empty pot. Fill with water until the turkey is fully covered, then remove the turkey and mark the water level. This indicates the necessary oil volume – do not exceed this level!
Recommended Oil Types
For optimal results and safety, specific oil types are recommended for your Butterball XL fryer. Peanut oil stands out as the premier choice, boasting a high smoke point that prevents breakdown and imparts a neutral flavor to the turkey. Canola and vegetable oils are viable alternatives, though require vigilant temperature monitoring.
Safflower oil also presents a suitable option. Avoid olive oil entirely, as its low smoke point leads to undesirable flavors and potential fire hazards. Ensure the chosen oil is fresh and free of impurities for the best frying experience.
Determining the Correct Oil Level
Accurately gauging the oil level is paramount for safe and effective turkey frying. Place the turkey (thawed and dry!) into the fryer basket and lower it into the empty pot. Fill the pot with water until the turkey is completely submerged, noting the water line.
Remove the turkey and carefully dry the pot. This marked line indicates the necessary oil level. Do not exceed this level, as overflow during heating poses a significant hazard. Always double-check before adding oil and powering on the fryer.
Oil Temperature Control
Maintaining a consistent oil temperature is crucial for a safely cooked and delicious turkey. The Butterball XL fryer features precise temperature controls, allowing you to set and maintain the ideal frying temperature, typically around 325°F (163°C).
Avoid reducing the temperature while cooking a whole turkey. Monitor the temperature gauge closely throughout the frying process. Fluctuations may occur, but the fryer should automatically adjust to maintain the set point. Consistent monitoring ensures optimal results and prevents undercooked or overcooked poultry.
Frying Process – Step-by-Step
Begin by preheating the oil to 325°F (163°C), ensuring it reaches a stable temperature before introducing the turkey. Slowly and carefully lower the completely thawed and dried turkey into the hot oil using the turkey basket. Maintain a vertical position with the breast side facing up.
Once submerged, monitor the frying time and temperature closely. For an 18-20lb turkey, frying typically takes around 3-4 minutes per pound. Use a turkey basket thermometer to monitor internal temperature, aiming for 165°F (74°C) in the thickest part of the thigh.
Preheating the Oil
Before frying, preheating the oil to the correct temperature is crucial for safety and optimal results. Set the Butterball fryer to 325°F (163°C) and allow sufficient time for the oil to reach and stabilize at this temperature. Do not reduce the temperature during the cooking process, even for larger turkeys up to 22lbs.
Consistent temperature is key; fluctuations can impact cooking time and turkey quality. Monitor the oil temperature using the fryer’s built-in thermometer, ensuring it remains within the recommended range throughout the preheating phase. Patience is vital – a properly preheated oil ensures a crispy exterior.
Lowering the Turkey into the Oil
Exercise extreme caution when lowering the turkey into the hot oil. Slowly and carefully lower the turkey into the preheated oil using the turkey basket, ensuring a controlled descent. Maintain a firm grip on the basket handles and avoid sudden movements that could cause splashing. The turkey should be positioned vertically, breast side up, within the basket.
Lower the turkey slowly to prevent boil-over. Ensure the turkey is fully submerged; any exposed portions will not cook evenly. Once fully submerged, continue monitoring the oil temperature and adjust as needed to maintain 325°F.
Frying Time & Temperature (18-20 lb Turkey)
For an 18-20 lb (8.16-9.07 kgs) turkey, maintain an oil temperature of 325°F (163°C) throughout the frying process. The recommended frying time is approximately 3-4 minutes per pound. Therefore, expect a total frying time of around 54-80 minutes. Do not reduce the temperature during cooking; consistent heat is crucial for even cooking and crispy skin.
Monitor the oil temperature closely and adjust the fryer’s settings as needed. Begin checking for doneness after the minimum frying time, using a thermometer to verify internal temperature.
Frying Time & Temperature (Up to 22 lb Turkey)
This Butterball XL fryer can accommodate turkeys up to 22 lbs (9.98 kgs), but DO NOT EXCEED this weight limit. Maintain a consistent oil temperature of 325°F (163°C) throughout the entire frying process. Calculate frying time at approximately 3-4 minutes per pound, resulting in a total cook time of 66-88 minutes for a 22lb turkey.
Consistent temperature control is vital. Regularly monitor the oil and adjust settings to maintain 325°F. Always verify internal temperature with a thermometer to ensure thorough cooking and food safety.
Monitoring & Testing for Doneness
Accurate temperature monitoring is crucial for a safely cooked turkey. Utilize a turkey basket thermometer, inserting it into the deepest part of the turkey while it remains in the basket. Simultaneously, check the internal temperature in multiple locations – thigh, wing, and breast – with a separate meat thermometer.
The turkey is done when all locations reach 165°F (74°C). Ensure the thermometer doesn’t touch bone. Proper internal temperature guarantees a delicious and safe meal. Do not rely solely on frying time; always verify with a thermometer.
Using a Turkey Basket Thermometer
The turkey basket thermometer is a vital tool for monitoring cooking progress. Carefully insert the thermometer probe into the deepest part of the turkey while it’s still submerged in the hot oil within the basket. This allows for continuous temperature readings without lifting the heavy turkey;
Ensure the probe doesn’t touch the fryer’s heating element or the basket itself, as this will provide inaccurate readings. Regularly check the thermometer to track the internal temperature and ensure it’s steadily rising towards the safe 165°F (74°C) target.
Checking Internal Temperature
Confirming the turkey’s internal temperature is crucial for food safety. After the recommended frying time, carefully lift the turkey from the oil, ensuring it remains vertical with the breast side up. Insert a separate, calibrated meat thermometer into the thickest part of the thigh, avoiding the bone.
The internal temperature must reach 165°F (74°C) to ensure it’s fully cooked. Check multiple spots in the thigh and breast to verify consistent doneness. If the temperature is below 165°F, continue frying for a short period, rechecking frequently.
Post-Frying Procedures
Once the turkey reaches 165°F, carefully and slowly lift it from the hot oil using the turkey basket, keeping it vertical to drain excess oil. Allow the turkey to cool for at least 20-30 minutes before carving. This cooling period allows the juices to redistribute, resulting in a more tender and flavorful bird.
Exercise extreme caution during lifting and cooling, as both the basket and the turkey will be extremely hot. Use heat-resistant gloves or tools. Prepare a clean, stable surface for the turkey to rest during cooling.
Safely Lifting the Turkey
After frying, slowly lift the basket containing the turkey from the oil, ensuring a vertical position with the breast side up to allow for maximum oil drainage. This minimizes splattering and potential burns. Never attempt to lift the turkey without the basket, as it will be incredibly hot and difficult to manage.
Support the basket’s handles firmly and lift with a controlled, steady motion. Avoid sudden movements; Place the basket on a heat-resistant surface, allowing further drainage before removing the turkey completely. Remember, both the oil and the turkey are extremely hot!
Cooling and Carving the Turkey
Allow the fried turkey to cool sufficiently before carving – approximately 20-30 minutes is recommended; This ensures safer handling and prevents the meat from falling apart during carving. Use carving tools appropriate for poultry, and work on a stable cutting surface.
Remember the turkey will retain heat for a considerable time, so exercise caution. Carve the turkey as you normally would, separating the legs, thighs, and breast. Enjoy the incredibly moist and flavorful results of your Butterball fryer experience!
Oil Disposal & Fryer Cleaning
Allow the oil to cool completely before attempting disposal – this is crucial for safety! Never pour used oil down the drain. Instead, carefully pour it into a sealed container for recycling or proper disposal at a designated collection site. Thoroughly clean the fryer pot and basket with warm, soapy water after each use.
Ensure all components are dry before reassembling. Inspect the unit for any damage. Proper cleaning and oil disposal maintain the fryer’s performance and longevity. Refer to the manual for specific cleaning instructions and safety guidelines.
Troubleshooting Common Issues
If the fryer isn’t heating, check the power cord and outlet. Oil temperature fluctuations may occur; ensure proper oil quantity and ambient temperature. Timer malfunctions require contacting Butterball support for assistance. A damaged unit should never be used.
Verify the turkey is fully thawed before frying. If issues persist, consult the manual’s troubleshooting section or contact Butterball’s customer service at 1-800-489-1581. Do not attempt self-repair; this could void the warranty and create a safety hazard.
Fryer Not Heating
If your Butterball fryer isn’t heating, first confirm the unit is properly plugged into a functioning electrical outlet. Check the power cord for any visible damage. Ensure the control panel is illuminated, indicating power is reaching the unit. Verify the timer is set correctly, as some models require timer activation for heating to begin.
If these steps don’t resolve the issue, consult the full manual for further troubleshooting. Do not attempt to disassemble or repair the fryer yourself; contact Butterball support at 1-800-489-1581 for assistance.
Oil Temperature Fluctuations
Minor oil temperature fluctuations are normal during the frying process, especially when introducing a cold turkey. However, significant or erratic temperature swings indicate a potential issue. Ensure the turkey is thoroughly thawed, as frozen portions drastically lower oil temperature. Avoid overcrowding the fryer, which can cause temperature drops.
If fluctuations persist, verify the ambient temperature isn’t excessively cold. Do not leave the fryer unattended while monitoring temperature. Contact Butterball support if the problem continues, as it may indicate a faulty heating element or thermostat.
Timer Malfunctions
If the timer fails to operate correctly, immediately turn off the fryer and disconnect it from the power source. Do not attempt to bypass or repair the timer yourself, as this could create a safety hazard. Rely on a separate, reliable timer for accurate cooking duration.
Consistent timer issues suggest a malfunction requiring professional attention. Contact Butterball support for assistance and potential repair options. Always prioritize safety and avoid using a fryer with a faulty timer, as it compromises accurate cooking and could lead to undercooked or overcooked food.
Butterball Seasoning Kit Information
Enhance your fried turkey with a Butterball Seasoning Kit! These kits are specifically formulated to complement the frying process, delivering delicious flavor throughout the bird. To order a seasoning kit directly from Butterball, simply call 1-800-489-1581.
The seasoning kits typically include a blend of herbs and spices designed to create a crispy, flavorful skin. Consider the seasoning kit an optional addition to your frying experience, but one that many users find significantly improves the final product. Explore different seasoning options to find your perfect flavor profile!
Ordering Butterball Seasoning
Need to elevate your turkey’s flavor? Ordering Butterball Seasoning is straightforward! Simply dial 1-800-489-1581 to place your order directly with Butterball. This is the recommended method to ensure you receive genuine Butterball seasoning blends.
Be prepared to provide your shipping address and payment information when you call. The customer service representatives can assist you in selecting the appropriate seasoning kit for your preferences. Don’t delay – order your seasoning in advance to ensure it arrives before your frying date!
Wood Chip Tray Usage (If Applicable)
If your Butterball XL fryer includes a wood chip tray, it allows for adding smoky flavor to your turkey during the frying process. Ensure the tray is securely positioned within the unit before adding wood chips. Use only dry, untreated wood chips specifically designed for smoking.
Soak the wood chips in water for at least 30 minutes before use to prevent them from burning too quickly. Follow the manufacturer’s instructions regarding the quantity of wood chips to use. Always exercise caution when handling hot wood chips and the tray.
Caution Regarding Damaged Units
Never operate the Butterball XL fryer if it is damaged in any manner. This includes a damaged power cord, heating element, or the fryer pot itself. Inspect the unit thoroughly before each use for any signs of wear or damage. Do not attempt to repair the fryer yourself; this could result in electric shock or fire hazard.
Contact Butterball support immediately if you suspect any damage. Using a damaged fryer can void your warranty and pose a serious safety risk. Discontinue use immediately and ensure the unit is disconnected from the power source.
Warranty Information
Butterball provides a warranty on the XL Electric Turkey Fryer, covering defects in materials and workmanship from the date of purchase. The warranty period varies depending on the specific model and region. Please retain your proof of purchase, as it is required for all warranty claims.
The warranty does not cover damage resulting from misuse, abuse, or failure to follow the instructions in this manual. Unauthorized repairs or modifications will also void the warranty. Contact Butterball support for detailed warranty terms and claim procedures.
Contacting Butterball Support
For assistance with your Butterball XL Electric Turkey Fryer, or to inquire about warranty claims, contact Butterball’s dedicated support team. You can reach them by phone at 1-800-489-1581 to order seasoning kits or discuss operational issues. Their knowledgeable representatives are available to guide you through troubleshooting steps and answer any questions you may have.
Visit the Butterball website for frequently asked questions, additional resources, and online support options. Ensure you have your model number (23011114 or ETF3A) readily available when contacting support for efficient assistance.
Model Numbers (23011114, ETF3A)
This comprehensive manual applies specifically to Butterball Indoor Electric Turkey Fryer models 23011114 and ETF3A. Identifying your model number is crucial when seeking support, ordering replacement parts, or referencing specific troubleshooting guides. The 23011114 model represents a specific production run, while ETF3A is an alternative designation for the same fryer unit.
Always refer to your appliance’s label to confirm the correct model number before contacting Butterball support or purchasing accessories. Using the incorrect model number may result in receiving inaccurate information or incompatible parts.
